Cesilia Rose NR

The harvest has been carried out at its optimum ripening point to achieve aromatic complexity. A manual harvest has been carried out first thing in the morning and in perforated 15 kg boxes, in order to respect the fruit as much as possible.

Development and aging

The bunches are transported directly to the pneumatic press where the flower must is gently extracted, which is then cleaned by a slight static racking. After this clarification process, the must undergoes alcoholic fermentation at a controlled temperature of 15-17ºC in stainless steel tanks. Then, this wine remains on its fine lees, performing periodic “batonnages” to achieve more volume and a silky effect on the palate.

Organoleptic characteristics

Pale pink color with salmon reflections, clean, bright and crystalline. Expressive and different on the nose from any conventional rosé. Aromas of ripe fruit and some floral touches make their way, which, little by little, reveal sweet essences with hints of pastry and notes of smoke and fresh grass.

On the palate it is juicy, fresh and unique. Notes of serious wine are perceived due to its incipient astringency and at the same time of youth due to its prominent acidity. It is unctuous and broad on the palate.

D.O Alicante

Alicante is a wine-growing designation of origin in the province of Alicante , Spain . The wine-growing area is divided into two sub-areas: La Marina , on the northern coast of Alicante, and Vinalopó , which extends to the borders with Castilla-La Mancha and the Region of Murcia . It has an area of ​​14,256 ha and has 50 registered wineries . It obtained the designation of origin qualification in 1932.

This name was registered with the European Union on June 13, 1986. 3 ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​4​ It has also been registered with the World Intellectual Property Organization since June 22, 2021. 5

ABV
12.5%

D.O Alicante

750ml 
Bottle