Fuerza
Colour
Cherry-red colour with violet shades.
Nose
Delicate black fruit aroma with high roast and smokey features.
Mouth
Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28ºC
D.O Jumilla
Jumilla is a Spanish protected designation of origin (PDO) created in 1966. 3 Its current regulations were approved by Order of November 10, 1995 and modified by Order of April 18, 2001.
This name was registered with the European Union on June 13, 1986. 4 5 It has also been registered with the World Intellectual Property Organization since June 22, 2021. 6
Its grape production levels vary between fifty and seventy million kilos per year, while wine production volumes are approximately forty million liters per campaign.
