Garage Stone & Flesh
It’s stone fruit season! We’ve brewed this DIPA to achieve the peachiest aroma and flavour we possibly could. Lead by El Dorado, known for peach candy notes, and assisted by a very peachy lot of Citra and apricot and cherry HBC630 Cryo. The malt bill on this one is loaded with oats to really maximise the juicy, creamy character. Who wants peaches and cream?